Agriculture, the backbone of human civilization, is presently at a critical crossroads. The increasing demand for food due to rapid population growth, coupled with the adverse impacts of climate change, environmental degradation, and depletion of natural resources, has intensified the need for sustainable and resilient farming systems. In this context, sustainable agriculture and organic farming have emerged as vital approaches to ensure food security while preserving ecological balance.
The present volume, Recent Strides in Sustainable Agriculture and Organic Farming (Volume 2), is an effort to compile and disseminate the latest advancements, research findings, and practical innovations in these rapidly evolving fields. Sustainable agriculture emphasizes the efficient use of resources, conservation of soil and water, adoption of renewable energy, and reduction of environmental footprints. Simultaneously, organic farming promotes ecological harmony by minimizing synthetic inputs and enhancing biodiversity, soil health, and natural nutrient cycles.
This volume brings together contributions from researchers, academicians, and practitioners, covering diverse themes such as soil health management, climate-resilient agricultural practices, integrated pest management, organic nutrient management, and technological innovations including precision agriculture. It also highlights socio-economic dimensions such as farmer empowerment, market dynamics, and policy frameworks that support the transition toward sustainable farming systems.
OPEN ACCESS | Published on : 20-Mar-2026 | Pages : 1-6
ISBN : 978-81-986832-8-1 Doi: 10.37446/ vol2book112025