OPEN ACCESS | Published on : 20-Mar-2026 | Pages: 1-6 |
Mushrooms are recognized as a valuable source of nutrition and bioactive compounds with significant health benefits. Among cultivated varieties, oyster mushrooms (Pleurotus spp.) are widely appreciated for their adaptability, high nutritional value, and ability to grow on diverse agricultural residues. This study highlights the effective utilization of lignocellulosic wastes such as paddy straw, sawdust, and sugarcane bagasse as substrates for mushroom cultivation, promoting both productivity and environmental sustainability. The findings emphasize that substrate selection, quality of spawn, and controlled environmental conditions are critical factors influencing yield and quality. Utilizing agricultural waste not only reduces environmental burden but also offers a cost-effective approach for farmers. With the rising demand for functional foods and sustainable farming practices, oyster mushroom cultivation presents a promising opportunity to enhance food security, generate additional income, and support eco-friendly agricultural systems.
Mushroom, Bioactive compound, Paddy straw, Agriculture, Food
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