• Monika Ray
  • Regional Research and Technology Transfer Station, Odisha University of Agriculture and Technology, Keonjhar-758002, Odisha, India.

Organic farming has emerged as a cornerstone of sustainable agricultural development, addressing the growing global concerns about soil degradation, environmental pollution, loss of biodiversity, and declining nutritional quality of food. The Handbook of Organic Farming has been conceived as a comprehensive and practical guide to the principles, practices, and innovations that define the organic agriculture movement today. This book brings together diverse perspectives from agronomy, ecology, economics, and social sciences to provide an integrated understanding of how organic farming contributes to food security, environmental conservation, and rural development. It traces the historical evolution of organic agriculture, explores the international standards and certification systems, and elaborates on core farming principles such as soil health, nutrient management, pest control, and crop diversification.

Each chapter has been thoughtfully designed to address specific dimensions of organic farming—from water and weed management, seed production, and livestock integration to market trends, consumer behaviour, and policy frameworks. The volume also delves into emerging and cross-cutting issues, including climate resilience, carbon sequestration, urban and peri-urban organic farming, and the integration of indigenous and gender knowledge systems. In an era of rapid technological advancement and environmental uncertainty, this handbook serves as both a reference resource and a field guide for students, researchers, extension professionals, and policymakers committed to advancing sustainable agriculture. It emphasises the interconnectedness of ecological balance, economic viability, and social equity—pillars upon which the philosophy of organic farming firmly stands.

I hope that this volume not only enhances scientific understanding but also inspires collective action toward a greener, more resilient, and ethically grounded agricultural future.