Editorial Book

Advanced Researches in Agricultural Sciences (Volume 1)


  • Ashim Midya
  • Department of Agriculture, Government of West Bengal, India.
  • Selvakumar Gurunathan
  • Dr. G. Selvakumar, M.Sc. (Agri.,), Associate Professor (Genetics and Plant Breeding), SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Vendhar Nagar, Baburayanpettai, Elapakkam (Post), Chengalpattu (Dt.), Tamil Nadu, India, P

    Agriculture has been at the core of human civilization, offering food, raw materials, and livelihoods to billions worldwide. As challenges to the world today continue to multiply, from climate change and growing populations to the depletion of resources and the dynamic demands of consumers, there is an increased call for innovation and scientific development in agriculture. "Advanced Researches in Agricultural Sciences" deals with the theme of science and technology with regard to sustainable agriculture, where science and technology shine light on new findings and innovation that will make a difference for the future.

    This book comprises research contributions from leading experts in various fields of agricultural science, ranging from crop improvement, soil health, and water conservation to advancements in biotechnology, precision farming, and post-harvest technologies. Each chapter goes into the details of key developments, providing practical insights and novel approaches toward improving agricultural productivity, enhancing food security, and dealing with environmental concerns.

    It is motivated by the urgent need to bridge the gap between academic research and practical real-world agricultural practices. It therefore makes an attempt to provide a complete resource for researchers, professionals, policymakers, and students passionate about advancing agriculture to meet the demands of the 21st century.

    We hope that the findings and discoveries reported in this book will not only be of relevance to the scientific community but will also inspire practical applications that result in more sustainable, resilient, and prosperous agricultural systems around the world.

  • Greenhouse Revolution: Pioneering Cultivation Techniques for Tomorrow

  • Shubhangi Salokhe,

    OPEN ACCESS | Published on : 15-Nov-2024 | Doi :10.37446/volbook092024/1-10 | Pages : 1-10

    Greenhouse technology in agriculture promises a bright and sustainable future. It does not just boost crop yields; it paves the way for a more efficient and sustainable way of growing food. It helps plants produce more, enhances quality, increases the value of produce, and significantly reduces loss. Greenhouse farming enables us to grow crops year-round, regardless of seasonal variations. Greenhouses can control the humidity and temperature of the environment inside them, opening up a world of possibilities for agriculture. Farmers can overcome the challenges of a growing population and climate change affecting food production with various innovations in greenhouse farming. Greenhouse technology has transformed modern agriculture by creating controlled environments that enhance plant growth and boost crop yields. The future of greenhouse technology is not just promising; it is optimistic. Advancements in automation, artificial intelligence, and data analytics are transforming greenhouses into highly efficient and intelligent systems. Intelligent sensing, artificial intelligence, vertical farming, robotics, and data analytics will shape the next generation of greenhouses, improving efficiency, sustainability, and crop quality.


  • Milky Mushroom (Calocybe indica)-A Nutritious Food

  • B. Sangeetha, S. B. Akshaya, Sneha R Patil,

    PAID ACCESS | Published on : 22-Dec-2024 | Doi :10.37446/volbook092024/11-17 | Pages : 11-17

    Milky mushrooms, also called "white vegetables" or "boneless vegetarian meat," are rich in proteins, vitamins, and fibre, offering significant nutritional and medicinal benefits. Cultivated in over 100 countries, they serve as a source of income for small-scale farmers, promoting rural development and poverty alleviation. Milky mushrooms (Calocybe indica), ideal for tropical climates with temperatures of 30-35°C, are particularly advantageous due to their extended shelf life, resistance to contamination, low production costs, and high biological efficiency. Discovered in Tamil Nadu, this species thrives in organic-rich substrates and has been successfully adapted for commercial cultivation. With a robust nutritional profile and bioactive compounds, milky mushrooms exhibit antibacterial, antifungal, anticancer, and antioxidant properties, garnering attention for their potential in nutraceutical and pharmaceutical applications. Economically, they offer sustainable yields, simple cultivation techniques, and growing market demand, presenting a lucrative opportunity for small-scale growers in India.