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  • Monika Ray
  • Regional Research and Technology Transfer Station, Odisha University of Agriculture and Technology, Keonjhar-758002, Odisha, India.

In an era defined by environmental challenges and a rapidly growing global population, the need for a sustainable food system has never been more urgent. Agriculture, the bedrock of human civilization, stands at the crossroads of this pressing need. As we seek to meet the demands of billions, the role of agronomy— the science and practice of crop production and soil management—has emerged as a pivotal factor in shaping a sustainable food future.

This book, Role of Agronomy in Cultivating a Sustainable Food Future, delves into the multifaceted aspects of agronomy that are critical to addressing these challenges. It explores the innovative practices, technologies, and research that are transforming agriculture into a more resilient, efficient, and environmentally conscious endeavor. From the intricacies of soil health to the adoption of climate-smart agricultural techniques, this work aims to provide a comprehensive understanding of how agronomy can contribute to a more sustainable world.

Throughout the chapters, we highlight the importance of integrating ecological principles with agronomic practices, ensuring that food production not only meets current demands but also preserves and enhances the natural resources on which it depends. We also examine the role of agronomists, researchers, policymakers, and farmers in driving this transformation, acknowledging that the path to sustainability is a collective journey.

This book is intended for a wide audience, including students, researchers, practitioners, and policymakers in the field of agriculture and environmental science. It serves as both an introduction to key concepts and a detailed exploration of cutting-edge developments in agronomy. Our goal is to inspire and inform the next generation of agricultural professionals who will be tasked with the vital role of feeding the world sustainably.

As we embark on this journey through the pages of this book, we are reminded that the future of our food system depends not just on what we grow, but on how we grow it. Through the lens of agronomy, we can envision a future where agriculture thrives in harmony with the environment, ensuring food security, economic prosperity, and ecological balance for generations to come.


ISBN : 978-81-976294-5-7

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