Editorial Book

Advances in Crop Breeding Research (Volume 1)


  • Selvakumar Gurunathan
  • Pioneer Hi-Bred International Research Fellow, Young Scientist (DST-SERB), Assistant Professor, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Vendhar Nagar, Baburayanpettai, Elapakkam (Post), Chengalpattu (Dt.), Tamil Nadu
  • Ramu Vinoth
  • Institute of Agriculture, TNAU, Kumulur, Trichy, Tamil Nadu, India.
  • Magudeeswari Ponnuchamy
  • Assistant Professor (Genetics and Plant Breeding), Vanavarayar Institute of Agriculture, Affiliated to TNAU, Coimbatore, Tamil Nadu, India.

    The global demand for enhanced agricultural productivity and sustainable food systems continues to rise, driven by the pressing challenges of climate change, population growth, and resource constraints. Crop breeding, as a pivotal discipline, has evolved remarkably to address these demands, integrating traditional approaches with cutting-edge molecular, genomic, and bioinformatics tools to develop superior crop varieties with improved yield, resilience, and nutritional value. 

    Advances in Crop Breeding Research (Volume 1) is conceived as a platform to showcase recent advancements, innovative methodologies, and significant research contributions in the field of crop improvement. This volume encompasses a wide spectrum of topics, including molecular breeding, marker-assisted selection, genome editing, and emerging biotechnological applications, providing both theoretical insights and practical implications for researchers, academicians, and practitioners in agriculture and allied sciences.

    We express our profound gratitude to the contributors for their scholarly works, the reviewers for their meticulous evaluations, and the publishing team for their support in bringing this compilation to fruition. It is our sincere hope that this book will serve as a valuable reference, inspire further research, and promote collaborative efforts toward achieving sustainable agricultural development.

    Editors

    Selvakumar Gurunathan
    Pioneer Hi-Bred International Research Fellow, Young Scientist (DST-SERB),
    Assistant Professor, SRM College of Agricultural Sciences,
    SRM Institute of Science and Technology, Vendhar Nagar, Baburayanpettai,
    Elapakkam (Post), Chengalpattu (Dt.), Tamil Nadu, India

    Ramu Vinoth
    Institute of Agriculture, TNAU, Kumulur, Trichy, Tamil Nadu, India

    Magudeeswari Ponnuchamy
    Assistant Professor (Genetics and Plant Breeding),
    Vanavarayar Institute of Agriculture, Affiliated to TNAU,
    Coimbatore, Tamil Nadu, India

  • Breeding for Sustainable Agriculture and Food Security

  • Chetariya C. P., Shubham Gopera, Kartik Dogra,

    OPEN ACCESS | Published on : 15-Nov-2024 | Doi :10.37446/volbook072024/1-10 | Pages : 1-10

    The interesting topic of sustainable agriculture and food security is explored in this book chapter. It looks at the difficulties in feeding the world's expanding population, highlighting how plant breeding may increase food yields and resilience. The chapter examines the use of genetically modified organisms (GMOs), the creation of crops resistant to abiotic stress, and techniques for water-saving farming. Additionally, it talks about how important plant growth-promoting rhizobacteria (PGPR) are to crop productivity and soil health. The chapter discusses the Green Revolution's historical relevance as well as its effects on the security of food and nutrition. The significance of genetics and sophisticated breeding techniques for crop types robust to climate change is emphasized.