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Book Title : Handbook of Organic Farming
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The Handbook of Organic Farming is envisioned as a comprehensive and practical guide covering the principles, practices, technologies, and emerging trends in organic agriculture. This book aims to serve as a valuable resource for students, researchers, farmers, extension professionals, and policymakers by integrating scientific knowledge with field-level applications to promote sustainable and chemical-free farming systems.
The scope of this handbook includes, but is not limited to, the following key areas:
- Fundamentals and principles of organic farming
- Organic certification standards, regulations, and accreditation systems
- Soil fertility management using organic inputs (compost, vermicompost, green manure, biofertilizers)
- Organic crop production techniques for cereals, pulses, oilseeds, fruits, and vegetables
- Crop rotation, intercropping, and diversified farming systems
- Biological pest, disease, and weed management strategies
- Use of botanicals, biopesticides, and indigenous technical knowledge
- Organic seed production and planting material management
- Water management and conservation in organic systems
- Integrated nutrient management under organic farming
- Organic livestock management and integration with cropping systems
- Agroforestry and biodiversity conservation in organic agriculture
- Post-harvest handling, storage, and value addition of organic produce
- Marketing, supply chains, and export potential of organic products
- Economics, cost-benefit analysis, and farm profitability
- Role of digital tools and precision techniques in organic farming
- Climate-resilient organic farming practices and regenerative agriculture
- Urban and peri-urban organic farming systems
- Case studies, farmer innovations, and success stories
This handbook invites contributions in the form of original research, review articles, practical guides, and case studies. It aims to provide both theoretical insights and actionable knowledge, supporting the transition toward sustainable, resilient, and environmentally friendly agricultural systems worldwide.
