Recent Strides in Sustainable Agriculture and Organic Farming (Volume 2)

ISBN: 978-81-986832-8-1

  • Dr. Monika Ray
  • Regional Research and Technology Transfer Station, Odisha University of Agriculture and Technology, Keonjhar-758002, Odisha, India.

To: volbook11@cornousbooks.com
Book Title : Recent Strides in Sustainable Agriculture and Organic Farming (Volume 2)
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This edited volume aims to present contemporary advancements, innovative practices, and emerging research trends in sustainable agriculture and organic farming. The book seeks to bridge the gap between traditional knowledge and modern scientific approaches to promote environmentally sound, economically viable, and socially responsible agricultural systems.

The scope of this book includes, but is not limited to, the following thematic areas:

  • Principles and practices of sustainable agriculture
  • Organic farming systems and certification standards
  • Soil health management and organic nutrient sources
  • Integrated pest and disease management in organic systems
  • Climate-resilient and regenerative agricultural practices
  • Agroecology and biodiversity conservation
  • Use of biofertilizers, biopesticides, and microbial technologies
  • Water conservation techniques and sustainable irrigation practices
  • Crop diversification, mixed farming, and agroforestry systems
  • Sustainable livestock management in organic farming
  • Post-harvest management and value addition in organic produce
  • Role of precision agriculture and digital tools in sustainability
  • Policy frameworks, market trends, and economic aspects of organic farming
  • Farmer innovations, case studies, and success stories
  • Urban agriculture, peri-urban farming, and community-supported agriculture

This book welcomes contributions from researchers, academicians, industry professionals, and policymakers that provide original research, reviews, case studies, and practical insights. It aims to serve as a comprehensive resource for advancing knowledge and fostering innovation in sustainable and organic agricultural systems.