Editorial Book
Book Title: Advanced Researches in Agricultural Sciences (Volume 2)
PAID ACCESS | Published on : 23-Oct-2026 | Pages: 158-167 | Doi : https://doi.org/10.37446/vol2book092025/158-167
Water spinach (Ipomoea aquatic Forsk.)- Botany, nutrition and cultivation of an unexploited and underutilized leafy vegetable
- Dr. Vivek Kumar Kurrey
- Rural Horticulture Extension Officer, Department of Horticulture and Farm Forestry Government of Chhattisgarh, India.
- Dr. Jitendra Singh
- Director Research (DRS) Mahatma Gandhi Udyanikee evam Vanikee Vishwavidyalaya Durg Chhattisgarh, India.
- Dr. Yogesh Kumar Sidar
- Subject matter specialist, Department of Entomology, Krishi Vigayan Kendra Sukma, Indira Gandhi krishi vishwavidyalaya Raipur, Chhattisgarh, India.
- Amar Prakash Kurrey
- Phd Research Scholar Department of Floriculture and landscaping Mahatma Gandhi Udyanikee evam Vanikee Vishwavidyalaya Durg Chhattisgarh, India.
Abstract
Water spinach (Ipomoea aquatica Forssk.), belonging to the Convolvulaceae family, is a fast-growing semi-aquatic leaf vegetable widely cultivated in tropical and subtropical regions. It is valued for its delicate leaves and shoots, which contain dietary fiber, vitamins, minerals, proteins and beneficial biologically active compounds. This chapter describes its plant characteristics, nutritional value, propagation methods, and cultivation techniques including soil preparation, irrigation, nutrient management, and harvesting. Despite its adaptability, rapid growth, and yield potential, water spinach remains underutilized in many regions. Promoting its cultivation, ensuring safe production and developing value-added products can improve dietary diversity, support sustainable gardening and contribute to food and nutritional security.
Keywords
Ipomoea aquatica, Water spinach, Underutilized vegetables, Botanical characteristics, Nutritional composition, Cultivation practices, Leafy vegetables, Food security
References
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