OPEN ACCESS | Published on : 24-Mar-2026 | Pages: 1-15 | Doi : 10.37446/edibook252025/1-15
Mango is a major tropical fruit crop in India, known for its nutritional and commercial significance. Its production is greatly hampered by a variety of insect pests that infest at various stages of development. Over 260 insect and mite species have been documented, including hoppers, mealybugs, fruit flies, stem borer, seed weevils, and midges, which all cause significant production and quality losses. Indiscriminate pesticide use, monocropping, and climatic variations have intensified pest outbreaks, resistance, and ecological imbalance. Adoption of Integrated Pest Management (IPM) strategies integrating cultural, mechanical, biological, and need-based chemical methods offers an effective and sustainable solution. Non-insecticidal methods such as orchard cleaning, pruning, the use of biocontrol agents, entomopathogenic fungi, and pheromone or light traps can assist in reducing pest populations. IPM adoption promotes safe fruit production, environmental preservation, and long-term orchard viability.
Mango, Integrated pest management, Pests, Biological control, Sustainable management
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