Editorial Book

Book Title: Advances in Plant Biotechnology (Volume 2)

PAID ACCESS | Published on : 09-Oct-2026 | Pages: 27-39 | Doi : 10.37446/vol2book032026/27-39

Commercialization of Plant Tissue Culture: Global Trends and the Indian Experience

• Gaurav Singh Rathore
• Biotechnology Centre, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur– 482004, Madhya Pradesh, India.


• Pramod Kumar
• Biotechnology Centre, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur– 482004, Madhya Pradesh, India.


• Abhishek Garhwal
• Department of Entomology, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur– 482004, Madhya Pradesh, India.


• Twisha Pareek
• Department of Genetics and Plant Breeding, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur– 482004, Madhya Pradesh, India.


• Shashank Bhargava
• Biotechnology Centre, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur– 482004, Madhya Pradesh, India.


• Nishi Mishra
• Biotechnology Centre, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur– 482004, Madhya Pradesh, India.


• Manoj Kumar Tripathi
• Biotechnology Centre, Rajmata Vijayaraje Scindia Agricultural University (RVSKVV), Gwalior, Madhya Pradesh, India.

Abstract

Plant tissue culture has become a foundation of modern plant biotechnology, providing tools for crop improvement, germplasm conservation, clonal propagation and genetic transformation. Over the past several decades, it has moved from a laboratory technique to a commercially significant activity serving agriculture, horticulture, forestry, floriculture and the pharmaceutical sector worldwide. This chapter reviews the commercialization of plant tissue culture, with particular emphasis on the development of the Indian tissue culture industry. It outlines the historical development, principles and major in vitro techniques, and describes the institutional framework, government support and certification system relevant to the Indian industry. It discusses applications in agriculture, medicinal plants, forestry, floriculture, and plant-based products, along with market and export indicators and a bibliometric overview of published research. Major constraints, including production cost, contamination, somaclonal variation, infrastructure limitations, quality assurance and market awareness, are considered.

Keywords

Plant tissue culture, In vitro culture, Micropropagation, Commercialization, Crop improvement, Plant biotechnology

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