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Editorial Book
Book Title: Advanced Researches in Agricultural Sciences (Volume 2)

OPEN ACCESS | Published on : 26-Oct-2026 | Pages: 193-227 | Doi : https://doi.org/10.37446/vol2book092025/193-227

Bulb Vegetables Production Technology


  • Dr. Sable PA
  • Associate Research Scientist (Horticulture) Date Palm Research Station, Sardarkrushinagar Dantiwada Agricultural University, Mundra 370 421, Gujarat (India).

  • Dr. Pawar YD
  • Associate Professor (Vegetable Science) College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan 384 460, India.

  • Dr. Vijay Mahajan
  • Former Director, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar, Pune, MS.

  • Nandre B M
  • Associate Professor (Horticulture), Chimanbhai Patel College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar 385 506, Gujarat, India.

  • Dr. Rathwa A D
  • Assistant Research Scientist (Fruit Science), Sardarkrushinagar Dantiwada Agricultural University, Dahegam 382 305, Gujarat, India.
Abstract

Bulb vegetables constitute an important group of horticultural crops that are valued for their nutritional, medicinal, culinary, and economic value. Basic bulb vegetables such as onions, garlic, shallots, and leeks are widely cultivated underground for food, for processing and preservation, and for various uses in the food and pharmaceutical industries. Production techniques for bulb vegetables include variety selection, climate and soil conditions, land preparation, propagation methods, nutrient management, irrigation, weed management, and integrated pest and disease management. Modern production approaches such as precision agriculture, drip irrigation, fertilization, mulching, improved planting techniques, and integrated nutrient management play an important role in improving productivity, resource use efficiency, and crop quality. Special emphasis is placed on bulb development, maturity assessment, harvesting techniques, curing, grading, packaging, storage, and post-harvest management to minimize losses and extend shelf life. Furthermore, the adoption of improved cultivars, climate-resilient production practices, and sustainable crop management strategies can help address challenges associated with climate variability, soil degradation, and fluctuating market demands. Understanding the scientific principles and practical aspects of bulb vegetable production techniques is essential to achieve higher yields, improve bulb quality, increase farmer incomes, and ensure a sustainable supply of these commercially important crops. This chapter provides students, researchers, agricultural professionals, and growers with a comprehensive overview of production practices, technological advances, and future prospects for bulb vegetable cultivation.

Keywords

Bulb vegetables, Onion, garlic, Shallot, leek, Production technology, Cultivation practices, Nutrient management, Irrigation management, Integrated pest and disease management, Bulb development, Harvesting, Post-harvest management

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