Globally industrialization has put on pressure on the environment through contaminating the components of the environment. The issues related to these anthropogenic activities have caused numerous impacts affecting the life on the earth. One such pollutant is the heavy metals, being released into the environment through either industries or agricultural activities or urbanization (city refuse both liquid and solid) all contributing to heavy metal pollution. Many biological and metabolic systems in people may be disrupted by long-term consumption of heavy metals in hazardous amounts through diet. An in-depth analysis of the impact of harmful heavy metals on plants has been carried out by researchers throughout the world. The effects of microbial remediation and phytoremediation and their application to remove contaminants from metal polluted areas and highlighting the biotechnological approaches for heavy metal and metalloid concentration removal from the environment. Also, several novel research have been conducted using omics technologies to understand the genetic influences and underlying processes in plant heavy metal tolerance. The improvements in tolerance and metals accumulation in some plant species have been made possible by altering several heavy metals transporters. In order to prevent an excessive build-up of heavy metals in the body, it is advised that persons who reside in severely polluted metropolitan regions avoid eating significant quantities of these foods.
Heavy metals, Bioremediation, Phytoremediation, Biomarkers, Nano remediation
Aremu MO, Atolaiye BO, Labaran L (2010) Environmental implication of metal concentrations in soil, plant foods and pond in area around the Derelict Udege mines of Nasarawa State, Nigeria. Bull ChemSoc Ethiop 24(3):351–360
Basta, N. T., Ryan, J. A., & Chaney, R. L. (2005). Trace element chemistry in residual‐treated soil: Key concepts and metal bioavailability. Journal of Environmental Quality, 34(1), 49-63.
Castro E, Manas P, Heras JDL (2009) A comparison of the application of different waste products to a lettuce crop: effects on plant and soil properties. SciHortic 123:148–155
Desaulty, A. M., &Petelet-Giraud, E. (2020). Zinc isotope composition as a tool for tracing sources and fate of metal contaminants in rivers. Science of The Total Environment, 728, 138599.
E. Sauer, A. Moro, N. Brucker et al., “Liver δ-aminolevulinate dehydratase activity is inhibited by neonicotinoids and restored by antioxidant agents,” International Journal of Environmental Research and Public Health, vol. 11, no. 11, pp. 11676–11690, 2014.
Elhady, S. S., Arshad, N., Ishtiaq, S., Bayram, R., Amin, A., Bogari, H. A., &Ashour, M. L. (2022). Phytochemical characterization and heavy metal and thermal analyses of Saussurea hypoleuca root and evaluation of its anthelmintic and antioxidant activity in vitro and in silico. Separations, 9(6), 138.
Espinosa, P. F., Shruti, V. C., Jonathan, M. P., & Martinez-Tavera, E. (2018). Metal concentrations and their potential ecological risks in fluvial sediments of Atoyac River basin, Central Mexico: Volcanic and anthropogenic influences. Ecotoxicology and Environmental Safety, 148, 1020-1033.
Gaxiola, R. A., Palmgren, M. G., & Schumacher, K. (2007). Plant proton pumps. FEBS letters, 581(12), 2204-2214.
Gebrekidan, A., Weldegebriel, Y., Hadera, A., & Van der Bruggen, B. (2013). Toxicological assessment of heavy metals accumulated in vegetables and fruits grown in Ginfel river near Sheba Tannery, Tigray, Northern Ethiopia. Ecotoxicology and environmental safety, 95, 171-178.
Hanfi, M. Y., Mostafa, M. Y., &Zhukovsky, M. V. (2020). Heavy metal contamination in urban surface sediments: sources, distribution, contamination control, and remediation. Environmental Monitoring and Assessment, 192, 1-21.
Hemmaphan, S., & Bordeerat, N. K. (2022). Genotoxic effects of lead and their impact on the expression of DNA repair genes. International Journal of Environmental Research and Public Health, 19(7), 4307.
J. H. Kim and J. C. Kang, “Oxidative stress, neurotoxicity, and metallothionein (MT) gene expression in juvenile rock fish Sebastes schlegelii under the different levels of dietary chromium (Cr6+) exposure,” Ecotoxicology and Environmental Safety, vol. 125, pp. 78–84, 2016.
Javed, M., Ahmad, M. I., Usmani, N., & Ahmad, M. (2017). Multiple biomarker responses (serum biochemistry, oxidative stress, genotoxicity and histopathology) in Channa punctatus exposed to heavy metal loaded waste water. Scientific reports, 7(1), 1675.
Jia, D., You, X., Tang, M., Lyu, Y., Hu, J., & Sun, W. (2023). Single and combined genotoxicity of metals and fluoroquinolones to zebrafish embryos at environmentally relevant concentrations. Aquatic Toxicology, 106495.
Kabata-Pendias, A., &Pendias, H. (2001). Trace elements in soils and plants CRC Press Inc. Boca Raton, FL, USA.
Khan K, Lu Y, Khan H, Ishtiaq M, Khan S, Waqas M, Wei L, Wang T (2013a) Heavy metals in agricultural soils and crops and their health risks in Swat District, northern Pakistan. Food ChemToxicol 58: 449–458
Liu, X.; Wu, J.; Shi, W.; Shi, W.; Liu, H.; Wu, X. Lead induces genotoxicity via oxidative stress and promoter methylation of DNA repair genes in human lymphoblastoid TK6 cells. Med. Sci. Monit. 2018, 24, 4295–4304.
Luo C, Liu C, Wang Y, Liu X, Li F, Zhang G, Li X (2011) Heavy metal contamination in soils and vegetables near an e-waste processing site, south China. Journal of Hazard Matter 186:481–490
Michalak, A. (2006). Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress. Polish Journal of Environmental Studies, 15(4).
Mosa, K. A., Saadoun, I., Kumar, K., Helmy, M., &Dhankher, O. P. (2016). Potential biotechnological strategies for the cleanup of heavy metals and metalloids. Frontiers in Plant Science, 7, 303.
Noor-ul-Amin, Hussain A, Alamzeb S, Begum S (2013) Accumulation of heavy metals in edible parts of vegetables irrigated with waste water and their daily intake to adults and children, District Mardan, Pakistan. Food Chem 136:1515–1523
Rai, P. K. (2018). Phytoremediation of Emerging Contaminants in Wetlands. CRC Press.
Shi GL, Lou LQ, Zhang S, Xia XW, Cai QS (2013) Arsenic, copper, and zinc contamination in soil and wheat during coal mining, with assessment of health risks for the inhabitants of Huaibei, China. Environ Sci PollutionRes 20:8435–8445
Siddiqui, E., & Pandey, J. (2019). Assessment of heavy metal pollution in water and surface sediment and evaluation of ecological risks associated with sediment contamination in the Ganga River: a basin-scale study. Environmental Science and Pollution Research, 26, 10926-10940.
Smith, L. A. & Brauning, S. E. (1995). Remedial options for metals-contaminated sites (pp. 17-122). Boca Raton: CRC Press.
Tighe-Neira, R., Gonzalez-Villagra, J., Nunes-Nesi, A., &Inostroza-Blancheteau, C. (2022). Impact of nanoparticles and their ionic counterparts derived from heavy metals on the physiology of food crops. Plant Physiology and Biochemistry, 172, 14-23.
Turan, F., Eken, M., Ozyilmaz, G., Karan, S., & Uluca, H. (2020). Heavy metal bioaccumulation, oxidative stress and genotoxicity in African catfish Clarias gariepinus from Orontes River. Ecotoxicology, 29, 1522-1537.
Waterlot C, Bidar G, Pelfrene A, Roussel H, Fourrier H, Douay F. (2013). Contamination, fractionation and availability of metals in urban soils in the vicinity of former lead and zinc Smelters, France*1. Pedosphere 23(2):43–159
Wuana, R. A., & Okieimen, F. E. (2011). Heavy metals in contaminated soils: a review of sources, chemistry, risks and best available strategies for remediation. International Scholarly Research Notices, 2011.
Xu D, Zhou P, Zhan J, Gao Y, Dou C, Sun Q (2013b) Assessment of trace metal bioavailability in garden soils and health risks via consumption of vegetables in the vicinity of Tongling mining area, China. Ecotoxicol Environ Saf 90:103–111
Yu L, Yan-bin W, Xin G, Yi-bing S, Gang G (2006) Risk assessment of heavy metals in soils and vegetables around non-ferrous metals mining and smelting sites, Baiyin, China. J Environ Sci18(6): 1124–1134
Zhuang P, McBride MB, Xia H, Li N, Li Z (2009) Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China. Sci Total Environ 407:1551–1561
Żukowska, J., & Biziuk, M. (2008). Methodological evaluation of method for dietary heavy metal intake. Journal of Food Science, 73(2), R21-R29.