PAID ACCESS | Published on : 27-Nov-2024 | Pages: 166-169 |
Fruit crops, owing to their perennial nature and high economic value, are increasingly vulnerable to abiotic stresses under changing climatic conditions. Stresses such as drought, salinity, temperature extremes and flooding adversely affect growth, phenology, yield and fruit quality. Sustainable fruit production under these constraints requires an integrated management approach combining cultural practices, irrigation innovations, use of tolerant rootstocks and cultivars, and modern biotechnological interventions. This chapter synthesizes current knowledge on the impact, mechanisms and management of major abiotic stresses in fruit crops, expanding the concepts presented in recent review literature into a comprehensive, book‑chapter‑level treatment suitable for students, researchers and practitioners.
Drought, salinity, temperature, abiotic stresses, fruit crops
Abbas, A., Riaz, S., Waleed, R., & Ali, Q. (2024). Role of biotechnology in abiotic stress tolerance in plants. Biological and Clinical Sciences Research Journal, 2024(1), 1142.
Khan, N. A., Owens, L., & Nuñez, M. A. (2025). Complexity of combined abiotic stresses to crop plants: Physiological and molecular responses and climate-resilient strategies. Stress, 100926.
Li, C., & Wu, Y. (2025). Advances and future directions in biotic and abiotic stress responses of horticultural plants. Horticulture, 11(11), 1405.
